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Recipe of spinach Catalan

Spinach Catalan are a traditional recipe of Catalonia, which is made with raisins and pine nuts. These sweet and sour ingredients give a very special flavor to this healthy dish. Discover the simple tips that give you to prepare these sautéed spinach in and discover the best of Catalan cuisine.

Ingredients for 2 servings of spinach, Catalan:
Steps to follow to make this recipe | 30 minutes

We gathered all the ingredients to prepare the spinach Catalan.


In a pan sauté the pine nuts until golden. We reserve.


On the other hand, we will moisturize the raisins in warm water for 5 minutes.


Sauté the onion cut into squares with a bit of olive oil. After 2 minutes add the cut Bacon into strips and leave it to cook for 3 minutes.


On the other hand, fry bread in plenty of boiling oil.


Add spinach to sauce with chives and Bacon and stir. Spinach take little to Cook, you will see that they undermine their size quickly. Finally, add the drained raisins and pine nuts. We put salt and pepper to taste.


We serve spinach Catalan with the slice of bread fried on one side. If you are interested in the typical recipes of Catalonia, you can try the escalivada Catalan or famous crema catalana recipe. Bon Appetit!

If you liked the recipe for spinach Catalan, we suggest that you enter into our spinach recipes category.