Chicken breaded to the Neapolitan recipe
Steps to follow to make this recipe | 45 minutes1
First of all, to make this chicken breaded to the Neapolitan are put to cook the thighs or drumsticks in a little water with garlic, salt and pepper. Separately, we prepare a refractory oven with a little butter to the chicken from sticking.2
Neapolitan sauce it is to Brown the chopped onion with garlic in olive oil. Tomato paste is then cast and leave a while without anything else. Then is goes pouring slowly water of the stock where the chicken is cooking.3
On the other hand tomatoes go through a food processor to a puree. It is not necessary to peel them, we remove the seeds at home. This puree is added to the tomato paste mixture. We miss you basil, spices to taste (oregano, laurel, thyme). Rectifying the salt and if it is very acid sugar is poured to balance the flavor.4
Once is the sauce and ready chickens, we put the chickens in the refractory, we sprinkle with the sauce, then we coat with bread crumb, above, add the grated Parmesan cheese and take chicken to the Neapolitan to the oven must be preheated. The temperature is 180 ° C for 15 to 20 minutes. You have to Bake until golden brown and cheese is melted, since the chicken is already cooked.5
When you are ready, Sprinkle chopped cilantro over chicken breaded to the Neapolitan and ready to enjoy!
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