Mushroom and zucchini Risotto
-1 Cd Oil
-3 Cheese Marca Santé
-1 large zucchini
-1 tray of rolled mushrooms
Chop the zucchini and onion and sauté in the oil with the mushrooms and salt.
Add the rice, sauté a little with the vegetables.
Add hot water or vegetable broth, and add 3 parts of water to each part of rice because the water in the area where I live is very hard, each person who adds the amount of liquid to which he is accustomed when making rice.