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HomerecetasMushroom and zucchini Risotto

Mushroom and zucchini Risotto

-Round grain Rice "a satiety"
-1 Cd Oil
-3 Cheese Marca Santé
-1 large zucchini
-1 tray of rolled mushrooms
-1 onion
-Sal

 

Preparation

Step 1

Chop the zucchini and onion and sauté in the oil with the mushrooms and salt.

Step 2

Add the rice, sauté a little with the vegetables.

Step 3

Add hot water or vegetable broth, and add 3 parts of water to each part of rice because the water in the area where I live is very hard, each person who adds the amount of liquid to which he is accustomed when making rice.

 
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